Sunday, August 29, 2010

Lamb Chops Peri-Peri

We have been having another cold spell mixed with our August winds.....

So we had an easy to make warm winter meal - one of my favourites from my Mum. 

4 - 8 chops
1/2 cup chopped onion
In a jug combine:
1 tsp salt
1/2 tsp pepper
1 cup tomato sauce
1/2 cup water
2 Tbsp brown sugar
4 Tbsp vinegar
3 Tbsp Worcester sauce
1/2 tsp peri-peri (medium hot - but can be left out altogether)

Brown the chops

Place chops in casserole and add onions and sauce over the meat. 
Tight fitting lid and simmer in oven for 2 hours.
I use the slow cooker for 4 - 5 hours

Serve with rice and salad/veges ....




  1. That does look good, but what is peri-peri? Thanks for sharing, Elaine

  2. That looks so good and would probably work with pork, too.
    Mama Bear

  3. You are making me hungry and it's 11.30 pm.

  4. It sure looks yummy , are those lamb chops?


Thanks for coming by.... If you have time I would love to hear from you and I do love a chat so I reply whenever I can ... if you don't hear back from me you may be a no reply or anonymous.....

Related Posts with Thumbnails