Sunday, August 29, 2010

Lamb Chops Peri-Peri

We have been having another cold spell mixed with our August winds.....

So we had an easy to make warm winter meal - one of my favourites from my Mum. 

4 - 8 chops
1/2 cup chopped onion
In a jug combine:
1 tsp salt
1/2 tsp pepper
1 cup tomato sauce
1/2 cup water
2 Tbsp brown sugar
4 Tbsp vinegar
3 Tbsp Worcester sauce
1/2 tsp peri-peri (medium hot - but can be left out altogether)


Brown the chops


Place chops in casserole and add onions and sauce over the meat. 
Tight fitting lid and simmer in oven for 2 hours.
I use the slow cooker for 4 - 5 hours


Serve with rice and salad/veges ....

Enjoy..........

Hugz

6 comments:

  1. That does look good, but what is peri-peri? Thanks for sharing, Elaine

    ReplyDelete
  2. That looks so good and would probably work with pork, too.
    Mama Bear

    ReplyDelete
  3. You are making me hungry and it's 11.30 pm.

    ReplyDelete
  4. It sure looks yummy , are those lamb chops?

    ReplyDelete

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