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Sunday, August 29, 2010

Lamb Chops Peri-Peri

We have been having another cold spell mixed with our August winds.....

So we had an easy to make warm winter meal - one of my favourites from my Mum. 

4 - 8 chops
1/2 cup chopped onion
In a jug combine:
1 tsp salt
1/2 tsp pepper
1 cup tomato sauce
1/2 cup water
2 Tbsp brown sugar
4 Tbsp vinegar
3 Tbsp Worcester sauce
1/2 tsp peri-peri (medium hot - but can be left out altogether)


Brown the chops


Place chops in casserole and add onions and sauce over the meat. 
Tight fitting lid and simmer in oven for 2 hours.
I use the slow cooker for 4 - 5 hours


Serve with rice and salad/veges ....

Enjoy..........

Hugz

6 comments:

  1. That does look good, but what is peri-peri? Thanks for sharing, Elaine

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  2. That looks so good and would probably work with pork, too.
    Mama Bear

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  3. You are making me hungry and it's 11.30 pm.

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  4. It sure looks yummy , are those lamb chops?

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