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Sunday, August 29, 2010

Lamb Chops Peri-Peri

We have been having another cold spell mixed with our August winds.....

So we had an easy to make warm winter meal - one of my favourites from my Mum. 

4 - 8 chops
1/2 cup chopped onion
In a jug combine:
1 tsp salt
1/2 tsp pepper
1 cup tomato sauce
1/2 cup water
2 Tbsp brown sugar
4 Tbsp vinegar
3 Tbsp Worcester sauce
1/2 tsp peri-peri (medium hot - but can be left out altogether)


Brown the chops


Place chops in casserole and add onions and sauce over the meat. 
Tight fitting lid and simmer in oven for 2 hours.
I use the slow cooker for 4 - 5 hours


Serve with rice and salad/veges ....

Enjoy..........

Hugz

6 comments:

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